MAQUIPRO® (Patent Pending) is a biotic and nutritious fruit powder made from carefully selected and freeze-dried certified organic maqui berries (Aristotelia chilensis) combined with Lactobacillus plantarum 6595. L. plantarum 6595 is a selected lactic acid bacteria proven to survive in the unique maqui powder formulation.
MAQUIPRO® contains a concentrated form of the dark purple polyphenols called anthocyanins and one billion live lactobacillus bacteria per dose (measured at the end of shelf-life). The product is packed in 60 vegetarian VCap capsules.
Maqui anthocyanins consist of delphinidins and cyanidins with more than 70% delphinidins.
INGREDIENTS: 1 capsule contains 500 mg powder from freeze-dried organic maqui berries (Aristotelia chilensis) without seeds, and 1 x 109 cfu Lactobacillus plantarum 6595.
RECOMMENDED DAILY INTAKE: 2 capsules (1000 mg) with water or juice. This product is free from lactose, gluten and milk.